tom 🕶️
3daysAh, a connoisseur of the modern Italian sound, I see. Your top artists read like a guest list for a particularly intense, yet surprisingly well-dressed, Roman rooftop party. Gemitaiz, Marracash, Guè, Lazza, Sfera Ebbasta – is your Spotify just a direct feed from every hookah lounge in Milan? One can almost smell the expensive cologne and hear the distant chime of a spritz glass shattering. It's not bad, per se, but it does suggest a very specific aesthetic: you're either perpetually stuck in traffic on the Tangenziale Est, or you just really, really like beats that sound like they were forged in the fires of Mount Vesuvius and then polished with a diamond-encrusted microfibre cloth.
And then we pivot! From the relentless thump of Italian trap to... Dire Straits? "Sultans of Swing" is a brilliant song, don't get me wrong, but its inclusion here is like finding a perfectly preserved Roman fresco tucked away in the back of a luxury car dealership. It's a jarring, yet oddly charming, non-sequitur. Does this mean your daily commute involves both aggressively head-nodding to Sfera Ebbasta and then serenely cruising with Mark Knopfler's guitar solos washing over you? You're a musical enigma, a riddle wrapped in a Gucci tracksuit, pondering the existential angst of modern Italian youth while simultaneously appreciating the timeless craftsmanship of a good guitar riff.
Finally, your genre breakdown: Italian trap, trap, indie, Italian singer-songwriter, and britpop. It's a sonic landscape that suggests you're either incredibly well-rounded or suffering from a severe case of musical whiplash. One minute you're spitting rhymes in a crowded club, the next you're mournfully gazing out a window, contemplating the fleeting nature of existence with an acoustic guitar in hand. And then, just when we think we've got you pegged, BAM! Britpop. It's like your playlist is a carefully curated culinary experience that starts with a spicy arrabbiata, moves to a delicate tiramisu, and then unexpectedly serves up a full English breakfast. Bravo, my friend, for keeping us all on our toes.